Can genetically modified foods be considered as a dominant design?: An actor-network theory investigation of gene technology in agribusiness | Bibliography of Interdisciplinary Narrative Studies

Author

Year of Publication

2007

Journal

British Food Journal

Volume

109

Issue

Pagination

81-98

ISSN

0007-070X

Labrecque, J., S. Charlebois, and E. Spiers. 2007. “Can Genetically Modified Foods Be Considered As A Dominant Design?: An Actor-Network Theory Investigation Of Gene Technology In Agribusiness”. British Food Journal 109 (1): 81-98.

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